Casual upscale dining on the shores of Lake Erie
featuring wood-fired Farm to Table cuisine.
The philosophy of Chef Nate and Crosswinds Grille is quite simple: start with the freshest, most local products possible and the end result will be more superior.
Farm to Table for us is more than a trend- it’s the hunt of finding product, building relationships with amazing farmers and serving real food. The experience really is quite life-changing and the relationships built with our farmers is like nothing we have experienced before.
It is their passion that makes our job of cooking so much easier and their energy that makes our food taste so different. Without them, we would just be another restaurant serving imported food.
Upcoming Events at Crosswinds Grille
Today, 9-19-14, is the last day to sign up for this event. If interested, please call Kosicek Vineyards for availability:440-361-4573 or visit their website for more information. http://www.kosicekvineyards.com
$60 per person (plus tax & gratuity). Reservations are required.
Menu for Dine in the Vines
1st Course: Roasted Rainbow Farms root vegetable salad. Warm Lucky Penny goat cheese, mustard vinaigrette, Red Basket greens.
Paired with Kosicek’s Traminette.
2nd Course: Braised Miller Livestock brisket, Tombstone View Farm mashed sweet potatoes.
Paired with guests choice of 534 or Urban Cabernet Franc.
3rd Course: Zucchini apple bread, sautéed Smiths Fruit Farm apples, caramel ice cream. Paired with Estate Ice Wine.
Great Lakes Beer Pairing Dinner
Sunday, October 12th. 2:00 pm-4:00 pm
$65.00 plus tax & gratuity
Celebrate Cleveland Beer week at Crosswinds Grille.
We are bringing the city to you in this 5 Course dinner pairing & collaboration with Bascule Bridge Grille .
All courses are paired with Great Lakes Brewing Co. beers.
Assorted spreads and breads.
Breakneck Acres wheat berry salad, Rainbow Farms pumpkin, lucky penny chevre, spiced pumpkin seeds
Housemade apple/caraway sausage, pickled veg.
Beer braised Miller Livestock beef brisket, tombstone view potato pancake, Rainbow Farms carrot puree.
Caramelized Red Basket Farm acorn squash ice cream.
Beer pairings to be announced.
Reservations are required. 440-466-8668.