Casual upscale dining on the shores of Lake Erie
featuring wood-fired Farm to Table cuisine.
The philosophy of Chef Nate and Crosswinds Grille is quite simple: start with the freshest, most local products possible and the end result will be more superior.
Farm to Table for us is more than a trend- it’s the hunt of finding product, building relationships with amazing farmers and serving real food. The experience really is quite life-changing and the relationships built with our farmers is like nothing we have experienced before.
It is their passion that makes our job of cooking so much easier and their energy that makes our food taste so different. Without them, we would just be another restaurant serving imported food.
Upcoming Events at Crosswinds Grille
Mixology Mingle Jingle:
A cocktail workshop to prepare you for the holiday season.
Sunday, November 9th. 2:00 pm
$49.00 plus tax
This class is designed to assist you in planning your holiday gatherings.
Guests will be making and tasting holiday themed cocktails that are easy to make in your home.
Our Class Includes:
Themed cocktails to make and taste
Recipes of cocktails and finger foods to make for your holiday gathering & impress your friends and family.
Instructions and assistance from our very own Crosswinds Grille Mixologists
A cocktail kit to take home that includes: A martini shaker, measuring jiggers, strainer, and bar spoon.
and a night of fun!
Reservations are required. 440-466-8668.
*This event will take place in the event room at The Spa at The Lakehouse Inn.
Thanksgiving Dinner at Crosswinds Grille
$29.95 per person. $14.95 per child (5-12). Under 5yr. are free.
We will be serving a family style meal that consists of:
Fall harvest salad
free range oven roasted turkey
pasture raised glazed ham
apple sage stuffing
mashed potatoes & gravy
candied sweet potatoes
roasted root vegetables
and a choice of one of the following pies: apple, pumpkin, or pecan pie.
Reservations are Required. Please call 440-466-8668