Crosswinds Grille Grass Fed Steak

Casual upscale dining on the shores of Lake Erie
featuring wood-fired 
Farm to Table cuisine.


our philosophy

The philosophy of Chef Nate and Crosswinds Grille is quite simple: start with the freshest, most local products possible and the end result will be more superior.

Farm to Table for us is more than a trend- it’s the hunt of finding product, building relationships with amazing farmers and serving real food.  The experience really is quite life-changing and the relationships built with our farmers is like nothing we have experienced before.

It is their passion that makes our job of cooking so much easier and their energy that makes our food taste so different.  Without them, we would just be another restaurant serving imported food.





Upcoming Events at Crosswinds Grille

To download a PDF with all 2014 Events at Crosswinds Grille, Click here

Wine & Food Pairing Series: All About the Bubbly
Sunday, April 27th
Served at Crosswinds Grille | 3-5 p.m.
Sparkling wine is a great accompaniment to food. Sample a variety of sparkling wines paired with complimentary food items. $30 per person. **Advance Reservations Required (440) 466-8668

Eat, Drink & Be Local! Dinner Series: An Afternoon with the Vintner
Sunday, May 4th
Served at Crosswinds Grille | 3-5 p.m.
This event provides the opportunity to learn about the wine-making process, to taste and explore wines and to understand how they are paired to enhance the flavors of the food. Our winemaker, Sam, will be on hand to explain his wine-making process and the unique character of the wines he creates. Cost: $60/person (plus tax and gratuity) **Advance reservations only. A valid credit card number is required to hold the reservation. Reservations cancelled less than 48 hours prior to the start time of the event will be charged in full. (440) 466-8668 x4**

Comedy Night with B